1/2 c Light-brown sugar (packed)
1/2 ts Cinnamon, ground
1 ts Grated lemon rind
1 tb Lemon juice
4 c Sliced peeled peaches
3/4 c All-purpose flour
1/2 c Whole-wheat flour
1 tb Baking powder
1/4 c Butter (1/2 stick)
2 Egg whites, beaten
1/2 c Milk
1/2 ts Vanilla
1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking
dish. Combine brown sugar, cinnamon, lemon rind and juice in a large
bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>.
Combine flours and baking powder on a piece of waxed paper. Beat
together butter and sugar in a medium-sized bowl until light and
fluffy. Beat in egg white. Add dry ingredients alternately with milk
and vanilla, stirring just to combine. Drop batter by spoonfuls over
peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven
for 25 to 30 minutes or until peaches are tender and crust is golden
brown. Serve warm.
