Recipe By : Williams-Sonoma catalogue
Serving Size : 4 Preparation Time :0:00
Categories : Dessert Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup orange juice
1 teaspoon vanilla
4 ripe bananas -- peeled
1/2 cup flour
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons cold butter -- cut into 6 pieces
Combine orange juice and vanilla; set aside. Slice bananas lengthwise and
place cut side up in four buttered baking dishes. Combine flour, oatmeal,
brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two
knives, blend until mixture resembles small peas. Drizzle bananas with
orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for
15-20 minutes. Serve warm with vanilla ice cream or whipped cream.
