Title: APPLE-CRANBERRY COBBLER
Categories: Cobbler, Desserts, Apples
Yield: 7 servings
3 c Sliced apple
1 c Fresh or frozen cranberries
1 c Sliced pear
2 ts Cinnamon
1/4 c Chopped pitted fresh dates
1 tb Arrowroot powder
1/4 ts Lemon juice
1/4 c Maple syrup
1 1/2 c Rolled oats
1/4 ts Vanilla
3/4 c Apple juice
1 ts Nutmeg
Apples, tangy cranberries, and pears under a granola-type crust can be
served in small glass bowls for an inviting holiday meal conclusion.
1. Preheat oven to 375 degrees. In a shallow baking dish, combine
apples, cranberries, and pears. 2. In a blender puree cinnamon,
dates, arrowroot, lemon juice, and maple syrup, and pour over apple
mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix
with your fingers or a wooden spoon until the apple juice is
distributed evenly. Sprinkle topping over apples. 4. Bake until
bubbly and slightly browned (about 40 minutes). (160 calories per
serving)
