1 Chocolate wafer crust
-(9-inch)
; see recipe for
12 oz Semisweet chocolate morsels
32 oz Cream cheese; softened
2 c Sugar
4 Eggs
1 tb Cocoa
2 ts Vanilla extract
16 oz Commercial sour cream
Whipped cream
Recipe by: Southern Living
Preparation Time: 0:20
Press Chocolate Wafer Crust mixture on bottom and 1/2 inch
up the sides of a 10-inch springform pan. Pre-bake as
crust recipe directs. Place chocolate morsels in top of a
double boiler; bring water to a boil. Reduce heat to low;
cook until chocolate melts. Beat cream cheese at high speed
of an electric mixer until light and fluffy; gradually add
sugar, mixing well. Add eggs, one at a time, beating well
after each addition. Stir in melted chocolate, cocoa, and
vanilla; beat until blended. Stir in sour cream, blending
well. Pour into prepared pan. Bake at 300 degrees for 1
hour and 40 minutes (center may be soft but will firm when
chilled). Let cool to room temperature on a wire rack;
chill at least 8 hours. Garnish each serving with whipped
cream. Yield: 10 to 12 servings.
