***crust***
1 c Graham cracker crumbs
1 tb Sugar
4 tb Butter or margarine; melted
***filling***
2 pk Cream cheese; softened, 8 oz
-.
3/4 c Sugar
1 cn Pumpkin
1 1/4 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Salt
2 Eggs
***topping***
2 c Sour cream
2 tb Sugar
1 ts Vanilla
12 Pecan halves
Recipe by: Sue Klapper Preparation Time: 0:55 Combine
crust ingredients. Press into bottom of an 9 inch
springform pan; chill. For filling, beat cream cheese
and sugar in a large mixing bowl until well blended.
Beat in pumpkin, spices and salt. Add eggs, one at a
time, beating well after each. Pour into crust. Bake
at 350 for 50 minutes. Meanwhile, for topping, combine
sour cream, sugar and vanilla. Spread over filling;
return to the oven for 5 mintues. Cool on rack; chill
overnight. Garnish each slice with a pecan half.
Source: Taste of Home Magazine Oct./Nov. 1994
