1/2 c Graham cracker crumbs
2 tb Butter or margarine; melted
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1/2 ts Vanilla extract
2 tb Strawberry preserves
Recipe by: Southern Living
Preparation Time: 0:15
Combine graham cracker crumbs and butter, stirring well.
Line 1-3/4-inch muffin pans with miniature paper liners.
Spoon 1 teaspoon crumb mixture into each liner; gently
press into bottom. Beat cream cheese at high speed of an
electric mixer until light and fluffy; gradually add sugar,
and mix well. Add egg and vanilla, beating well. Spoon
mixture into liners. Bake at 350 degrees for 10 minutes.
Spoon about 1/4 teaspoon strawberry preserves over each
cheesecake. Chill thoroughly. Yield: 2 dozen.
