1/2 c Graham cracker crumbs
1 tb Butter or margarine; melted
1 c Nonfat cottage cheese
8 oz Neufchatel cheese; softened
1 c Sugar
1/3 c Dutch process cocoa
10 oz Frozen strawberries in syrup
Thawed and drained
1/3 c Frozen egg substitute;
-thawed
Strawberries; for topping
Whipped topping; for topping
Heat oven to 325 degrees F. Stir together graham
cracker crumbs and melted butter or margarine; press onto
bottom of 8-inch springform pan. In food processor, place
cottage cheese; process until smooth. Add cream cheese,
sugar, cocoa and strawberries and process until smooth.
Stir in egg substitute. Pour gently onto graham mixture in
pan. Bake 55 to 60 minutes or just until almost set in
center. Cool completely in pan on wire rack.
Refrigerate; serve cold, topped with whipped topping and
strawberries. Serves 14. Calories: 152, Fat: 6 grams per
serving.
