*  Exported from  MasterCook  *

                          Passover Cheesecake

Recipe By     : Wendy Lockman <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 32      oz            Cream cheese
  6                    Eggs
  1      c             Sugar
                       THE CRUST MIX
  1      cn            Chocolate macaroons
  4      ts            Butter; (melted)
    1/2  c             Almonds

  Combine cheese, eggs and sugar in food processor.

  Shape crust mixture in a springform pan Then put in cheese mixture.
  Bake at 350 for 1 hr. till set.
  Make one day ahead. Can be topped with fresh fruit.

  Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93







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