*  Exported from  MasterCook  *

                           Kahlua Cheesecake

Recipe By     : Robyn Walton <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4  c.            graham cracker crumbs
    1/4  c.            sugar
    1/4  c.            cocoa
    1/3  c.            butter or margarine, melted
 16      oz.           cream cheese
    3/4  c.            sugar
    1/2  c.            cocoa
  2                    eggs
    1/4  c.            strong coffee
    1/4  c.            kahlua
  1      tsp.          vanilla
  8      oz.           sour cream
  2      tbsp.         sugar
  1      tsp.          vanilla
  6                    chocolate curls

Combine first 4 ingredients; mix well.  Press firmly into bottom
of 9 inch spring-form pan.  Bake at 325 degrees for 5 minutes; cool.
Beat cream cheese with mixer until fluffy.  Add 3/4 cup sugar
gradually, mixing well.  Add 1/2 cup cocoa.  Add eggs, one at a
time.  Stir in next 3 ingredients and pour mixture into pan on top
of crust.  Bake at 375 degrees for 25 minutes (will be soft).
Combine sour cream, sugar, and vanilla; spread over top of
cheesecake. Bake at 425 degrees for 5-7 minutes.  Cool to room
temperature and chill 8 hours or overnight.








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