*  Exported from  MasterCook  *

               Cheesecake with Raspberries and Chocolate

Recipe By     : [email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      Ounces        Cream Cheese -- Softened
    1/2  Cup           Sugar
  1                    Egg -- Room Temperature
    1/4  Cup           Sour Cream
    1/2  tsp           Vanilla
  6      Ounces        pie crust, chocolate wafer
    1/2  Cup           Chocolate Fudge Sauce
  1      Cup           Fresh Raspberries
  1      Tablespoon    Powdered Sugar -- Optional
  2      tsp           Unsweetened Cocoa Powder -- Optional
                       Mint Leaves -- Optional

  Preheat oven to 325 degrees.

  In a large bowl, with electric mixer, beat cheese with sugar, egg, sour
cream, and vanilla.  Pour into crust.  Bake 20 minutes or until top is almost
set in center.  Cool on rack for 5 minutes.  Spoon fudge sauce over top in a
few dollops.  Cool 15 minutes more.  Carefully spread fudge so it completely
covers cake.  Chill.

  Just before serving, arrange berries on top of fudge.  If desired, sprinkle
lightly with powdered sugar and cocoa powder and garnish with mint leaves.

The Disney Channel Magazine - April/May, 1996







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