Preheat oven tot 350. Prepare a 9" pie pan with cooking spray and flour;
set aside. To prepare crust, combine graham cracker crumbs and margarine
in a small mixing bowl. Press into prepared pan. Bake for 10 minutes; set
aside. In 1 1/2-quart heavy saucepan, melt caramel candy with milk over
low heat, stirring frequently, until smooth. Pour over crust. To prepare
remaining filling ingredients, combine cream cheese, sugar, vanilla, egg
whites, and chocolate chips. Pour over crust. Bake for 40 minutes. Loosen
cake from rim of pan. Cool.
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Per serving: 434 Calories; 11g Fat (22% calories from fat); 12g Protein;
74g Carbohydrate; 8mg Cholesterol; 623mg Sodium
