Title: Memories of Winnipeg Creamy Cheesecake
Categories: Cheese, Cakes, Desserts, Canadian
Yield: 10 Servings
MMMMM---------------------------CRUST--------------------------------
3/4 c Graham wafer crumbs
1/3 c Brown sugar
1 Lemon; grated peel of
1/4 ts Ground cardamom
1/3 c Butter; melted
MMMMM--------------------------FILLING-------------------------------
2 lb Cream cheese
4 Eggs
3/4 c Sugar
1/2 Lemon; juice of
1 ts Vanilla
Preheat oven to 350 F (180 C).
Mix crust ingredients together and press into a 10-inch springform
pan.
In a large bowl combine the ingredients for the filling. Beat
thoroughly and pour over the crust.
Bake 35 minutes. When baking is complete, turn off oven, prop oven
door open with folded tea towel and let cake stand in oven for
about 1 hour. Refrigerate several hours before serving.
