MIX CRUMBS, margarine and 3 tablespoons NutraSweet
Spoonful in medium bowl; pat evenly on bottom of jelly
roll pan, 15 x 10 inches.
SPRINKLE GELATIN over milk in small saucepan; let
stand 2 to 3 minutes. Heat over medium low heat,
stirring constantly, until gelatin is dissolved. Cool
to room temperature.
BEAT CREAM CHEESE until fluffy in large bowl;
gradually beat in milk mixture. Beat in lemon juice
and rind, vanilla and 1/3 to 1/2, cup NutraSweet
Spoonful. Pour mixture over crust; refriger- ate until
set, 3 to 4 hours. BEFORE SERVING, decorate to look
like a flag, using the blueberries for the stars, the
raspberries for the stripes.
Makes 16 servings.
A patriotic salute to classic cheesecake, this
party-sized dessert is decked out with blueberry and
raspberry stars and stripes.
From "The NutraSweet Spoonful Recipe Collection",
1992.
