------------------PHYLLIS SMITH WCDT64B------------------
Pinch salt
4 Egg whites
3 Egg yolks
1 1/2 c Lowfat cottage cheese
1/4 c Buttermilk
1 tb Fresh lemon juice
1 1/2 ts Vanilla
Beat salt and egg whites with electric mixer until
stiff peaks form. Set aside. Put all the remaining
ingredients in a blender and blend until smooth and
creamy. Pour the cheese mixture into the egg whites.
Gently, but thoroughly, fold together. Spoon the
mixture into a 9" nonstick square or round cake pan.
Bake in a preheated 350 oven for 40-50 minutes, until
a knife inserted in the center comes out clean. Chill
thoroughly. The cake sinks in the center as it cools,
making a depressing for fruit. Fill with berries or
sliced unsweetened peaches to serve. Per serving:
Calories--69.1 Carbohydrate--2.0 grams Fat--2.3 grams
SOURCE: Calorie-Carbo-Fat Counter & Cookbook
