3 c Cottage cheese
1 c Sour cream
1 c Sugar
4 ea Whole eggs
1/2 ea Lemon, grated peel
1/4 ts Vanilla
1 c Raisins
1/2 c Cornstarch
1 ts Flour
1 ts Baking soda
1/2 c Almonds; grated
1 x MUERBETEIG
2 c Flour
1/4 lb Butter
1/2 c Sugar
1 ea Egg
1 x Pinch of salt
1 ts Baking powder
Prepare dough and with it line bottom and sides of a
greased cake tin. Strain cottage cheese, stir in
cream. Add sugar, eggs, grated lemon peel, vanilla,
raisins and cornstarch. Mix flour and baking soda and
add. Pour batter into dough lining, top with grated
almonds and bake in 375F oven for about 1 hour. When
done, cool cake in a warm place. Do not chill. Mix:
all ingredients and, on a bread board, knead to a
supple dough. Roll out and use as instructed in above
recipe. In view of the large butter content of this
dough, it should be thoroughly cooled before baking.
FROM: RITA TAULE (BTVC62A)
