Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2 T Flour
1 lb Cream cheese
4 ea Egg
1 c Half & half
1 t Vanilla
1 x *pastry
Line a deep pan with pastry. Mix flour and sugar together; add the
cream cheese and mix thoroughly. Beat eggs slightly, add the cream and
vanilla and combine with first mixture. Pour into pastry shell, which
has been baking at 400-F until starting to brown. Remove only long
enough to pour in filling. Reduce heat to 325-F and bake for 40
minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
