Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz Ricotta cheese -- softened
24 oz Cream cheese -- softened
2/3 c Sugar
3 lg Eggs -- beaten
1 t Vanilla
1/2 Box graham cracker crumbs
1/4 lb Butter, unsalted --
Softened
Crust: In a large bowl: put graham cracker crumbs.
Knead in 1/2 stick of butter. Press onto bottom of 9"
prepared spring form pan. Chill for about 15 minutes
before filling.
Filling: Dust off the blender. Drop in 1 tub of
ricotta (16 oz) 1 brick of cream chesse (12 oz), 1/2
tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of
butter. Blend until smooth. Pour GENTLY on top of
crust. Repeat for seond half of ingredients. Bake @
325 NO HO
