*  Exported from  MasterCook  *

                        TOFU CHEESECAKE FILLING

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Vegetables                       Cheesecakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       c            Tofu (silken soft is best)
    1/3   c            FRESH lemon juice (this is
                       Crucial)
    1/4   c            Oil + 1/4 c. margarine
                       :melted and cooled
  1                    (or 1 1/4) c. sugar
    3/4   ts           Salt
  1 1/4                Vanilla
    1/4   c            Water or soymilk, IF
                       Necessary

 Blend ingredients well, in order, in a blender, until
 thick and creamy (add liquid at end only if needed to
 blend tofu).  Pour into partially baked crumb crust
 (below) and bake at 350 F 1/2 hour or until tofu is
 set in the middle.

 Top with fruit or fruit syrups if desired.  Makes 1
 9-inch pie.

 Crumb Crust 2 c. flour 1/2 c. sugar 1/4 tsp salt 2
 Tbsp. oil 1/4 c. (scant) soft margarine 2 Tbsp. water

 Mix dry ingredients.  Work in oil and margarine.  Work
 in water (should be crumbly).  Pat on bottom and
 halfway upsides of 9" pie pan. Partially bake 10 min
 at 350 F (be careful, it can burn easily).  Fill and
 bake as above.

 From: [email protected] (David Weislogel).
 rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted
 by Sue Smith, S.Smith34, [email protected] using
 MMCONV.



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