*  Exported from  MasterCook  *

                         MINIATURE CHEESECAKES

Recipe By     : PHILIDELPHIA CREAM CHEESE
Serving Size  : 6    Preparation Time :0:20
Categories    : Cheesecakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  cup           graham cracker crumbs
  1      tablespoon    sugar
  1      tablespoon    parkay margarine, melted
  1      8 ounce       package cream cheese -- softened
    1/4  cup           sugar
  1 1/2  teaspoons     lemon juice
    1/2  teaspoon      grated lemon peel
    1/4  teaspoon      vanilla
  1                    egg
                       apricot, cherry or strawberry
                       preserves

combine crumbs, sugar and margarine.  Press rounded measuring tablespoon of
crumb mixture onto bottom of each of six paper-lined  muffin cups.  Bake at
325 for 5 minutes.

Combine cream cheese, sugar, juice,  peel and vanilla, mixing at medium speed
on electric mixer until well blended.  Blend in egg; pour over crust, filling
each cup 3/4 full.  Bake at 325 for 25 minutes.  Cool before removing from
pan.  Chill.  Top with preserves just before serving.

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