*  Exported from  MasterCook  *

                       STRAWBERRY CHEESECAKE PIE

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies                             Cheesecakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -
  2       c            Unbleached flour
    1/3   c            Oil
    1/4   c            Water -- ice cold
                       -
  1       pk           Fat-free cream cheese -- (8
                       Oz) softened
  1       c            Granulated sugar
  1       t            Lemon peel -- grated
  2       tb           Lemon juice
  4       c            Fresh strawberries -- sliced
  2       pk           Frozen strawberries --
                       Mashed
    1/4   c            Cornstarch
                       Pie Crust----
                       Filling----

 Preheat oven at 350.  To prepare crust, prepare a 9"
 pie pan with cooking spray and flour.  Place flour in
 a bowl and drizzle with oil.  Use a pastry blender to
 evenly distribute the oil and produce a mixture the
 consistency of coarse cornmeal.  Sprinkle on the
 water, 1 tablespoon at a time, and continue mixing
 until you can gather the dough into a ball.  Roll the
 dough into a 11" circle onto a floured surface.  Patch
 any cracks that may form, but otherwise try not to
 handle the dough more than necessary.  Transfer the
 dough to prepared pie pan.  Trim the dough, leaving a
 1" overhang. Crimp the overhanging dough into a
 decorative edge.  Chill the crust 20 minutes.  To
 prepare filling, in a mixing bowl, combine cream
 cheese, 1/2 cup sugar, lemon peel, and juice until
 creamy.  Spread mixture into pie shell and top with
 fresh strawberries.  In a saucepan, cook frozen
 strawberries, remaining sugar, and cornstarch until
 bubbly then cook two minutes more.  Cool completely;
 pour over strawberries in pie shell. Chill.

 Recipe By     : Country Home Magazine

 From: [email protected] (Eileen An



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