Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Cheese
Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
None
-----CHEESECAKE-----
1 lb Cream Cheese
1 1/2 c Sugar -- Granulated
2 Eggs -- Large
1/2 ts Cinnamon -- Ground
1 t Lemon Rind -- Grated
1/4 c Unbleached Flour
1/2 ts Salt
Confectioners' Sugar
3 tb Butter
Preheat the oven to 400 degrees F. In a large mixing
bowl, cream the cheese, 1 tb of the butter and the
sugar. Do not beat. Stir in the eggs, one at a time,
beating well after each addition. Add the cinnamon,
lemon rind, flour, and salt; blend well. Butter the
pan with the remaining 2 tb of butter, using your
fingers to spread the butter completely. Pour the
mixture into the prepared pan and bake for 12 minutes
at 400 degrees, then reduce the temperature to 350
degrees and bake for another 25 to 30 minutes. The
knife should come out clean. Cool the cake to room
temperature, then sprinkle with confectioners' sugar.
