Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SPALDING CRBR38A
CRUST-----
1 1/2 c Fine graham cracker crumbs
1/4 c Granulated sugar
1/2 c Butter -- softened
FILLING-----
1 lb Cream cheese
1 c Sour cream
2 tb Cornstarch
1 c Granulated sugar
2 tb Butter -- softened
1 t Vanilla extract -- or
Flavor
TOPPING-----
3/4 c Sour cream
1/4 c Powdered sugar
Preheat oven to 375 F. For crust combine crumbs, sugar
and butter and mix well. Press firmly into 9" pie-pan
covering bottom only. Bake for 8 min., or until the
edges are slightly brown. Reduce oven to 350 F. For
filling, combine cheese, sour cream, cornstarch, and
sugar in bowl of mixer. Mix until sugar has disolved.
Add the butter and vanilla and blend until smooth. Be
careful not to overmix, or the filling will become too
fluffy and will crack when cooling. Pour the filling
over the crust. Bake for 30 to 35 min., or until knife
inserted 1" from edge comes out clean. Cool 1 hr. For
topping, mix sour cream and powdered sugar. Spread
mixture over top of cooled cheesecake. Chill or freeze
until ready to eat.
