Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-DGSV43A
6 oz Zwieback crackers
1/3 c Sugar
1/3 c Margarine
1 t Cinnamon
24 oz Cream cheese
1 c Sugar
1 t Vanilla
4 Eggs
2 tb Lemon juice
20 oz Strawberries -- frozen
1/3 c Sugar
4 tb Cornstarch
Crush Zwieback in blender; add 1/3 c margarine, 1/3 c
sugar and 1 t. cinnamon to Zwieback, mix well, and
press into pie dish.
Mix together the cream cheese, 1 c sugar, vanilla
eggs and lemon juice. Pour into pie crust. Bake at 325
degrees for 1 hour. Put strawberries, 1/3 c sugar and
cornstarch in sauce pan, cook for 10 minutes on low
heat. Pour strawberry mixture over the cream cheese.
Refrigerate.
