Recipe By : Taste Of Home, Dec/Jan 1996
Serving Size : 24 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg White cake mix
16 oz Cream cheese (2 pkg) -- softened
4 c Confectioner's sugar
1 pt Whipping cream -- whipped
42 oz Cherry pie filling (2 cans)
Prepare cake mix according to package directions. Pour into two
greased 13x9x2" baking pans. Bake at 350 degrees F for 20 minutes or
until a wooden pick inserted near the center comes out clean. Cool.
In a mixing bowl, beat the cream cheese and sugar until fluffy; fold
in the whipped cream. Spread over each cake. Top with pie filling.
Chill 4 hours or overnight.
