---------------------------CRUST---------------------------
1 c Graham crumbs
1/2 ts Cinnamon
2 tb Margarine, melted
1/3 c Brown sugar
--------------------------FILLING--------------------------
1 1/4 lb Cottage cheese, well drained
1/2 c Sugar
2 Eggs
1 ts Vanilla
2 tb Cointreau
--------------------------TOPPING--------------------------
1 c Yogurt
2 tb Sugar
1/4 ts Vanilla
Preheat oven to 350.
CRUST: Mix crumbs, margarine, cinnamon and sugar.
Press into bottom of a 10 inch spring form pan.
FILLING: In processor, blend cheese til smooth. Add
sugar OR equivalent artificial sweetener and blend til
smooth. Add eggs then vanilla and liqueur. Pour over
crust. Bake for 30 minutes. Cake will appear slightly
puffed. Do not allow to brown. Remove and let rest
for 5 minutes. Make topping by blending all
ingredients. Artificial sweetener can again replace
the sugar if desired. Spoon over cake. Bake 5 minutes
longer. Cool to room temperature and chill over night.
Serve with any fruit topping desired.
