Crust: In a bowl, mix together the crumbs, butter,
and sugar and press into the bottom and partly up the
sides of a 9 or 10 inch springform pan. Bake in a
preheated 325F for 8 minutes or until lightly browned.
Let cool.
Cake: In a mixer, combine the cheese and sugar until
blended. Add eggs and blend untik smooth. Mix in
flour, lemon zest, and cream. Pour into crust lined
pan. Bake in a preheated 400F oven for 10 minutes;
reduce temperature to 250F and continue baking 35 to
40 minutes longer or until just barely set. Turn off
the oven, leave the door ajar, and let cool in the
oven for 1 hour longer. Chill. To serve, remove pan
sides and cut into wedges. Cheesecake: 31 Fantastic
Recipes Lou Seibert Pappas
