Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Graham Cracker Pie Crust, 9
Inch
8 oz Semisweet Chocolate
24 oz Cream Cheese -- softened
3/4 c Sugar
3 Eggs
3 tb Flour
1 tb Instant Coffee
1 t Vanilla
1 c Heavy Cream
Bake crust in bottom of springform pan 8-10 minutes at
350. Cool crust and grease sides of pan.
Preheat oven to 450.
Melt chocolate over low heat. Remove from heat and
cool slightly. Cream cheese and sugar together until
light and fluffy. Beat in eggs and flour. Dissolve
coffee in 2 tablespoons hot water. Add the coffee,
melted chocolate, vanilla and cream to the cheese
mixture and beat until thoroughly blended. Pour
mixture over crust. Bake for 12 minutes, turn oven
down to 300 and bake for one hour. Turn off the heat,
crack the door open and leave the cake in the oven for
another hour. Remove from oven and cool.
