Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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1 graham cracker crust
1 envelope unflavored gelatin
3/4 cup hot water
2 tablespoons lemon juice
2 packages neufchatel cheese
Artificial sweetener to equal 1/4 c.
In small glass mixing bowl, dissolve gelatin in water on high about 1
minute in microwave. Remove from microwave. Remove foil and place
cheese in microwave for 45 seconds to soften.
Combine all ingredients in a small bowl and beat with a mixer until
smooth. Pour into crust and refrigerate 2 hours. Makes 12 servings.
Exchanges; 3/4 meat, 1/2 bread, 1 1/2 fat. Calories: 160.
