Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pk Fat-Free Cream Cheese --
Softened
3/4 c Sugar
1 t Vanilla extract
3 Eggs
3/4 c Cranberries -- chopped
1/2 ts Grated orange peel
1/3 c Graham cracker crumbs
MIX cream cheese, sugar and vanilla with electric
mixer on medium speed until well blended. Add eggs;
mix just until blended. Do not overbeat after adding
eggs. Stir in *1/2 cup* of the cranberries and peel.
Spray 9-inch pie plate with no stick cooking spray;
sprinkle bottom with crumbs. POUR cream cheese mixture
into prepared pie plate. Sprinkle with remaining 1/4
cup cranberries. BAKE at 325F for 45 minutes or until
center is almost set. Cool. Refrigerate 3 hours or
overnight. Makes 10 servings.
Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake
45min | chill 3 to 24hrs
PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free
Cream Cheese
Recipe By : Kraft Creative Kitchens Week #12 (1996
net-news)
