Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Cheese
Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BODY-----
1 x Margarine
3 pk 8-ounce cream cheese, soften
1/2 c Sugar
2 tb Flour
3 ea Eggs
1/2 c Plain yogurt
1/2 ts Grated lemon peel
-----TOPPING-----
1/3 c Honey
1 tb Margarine
BODY: Line bottom of 9-inch springform pan with wax
paper. Lightly grease sides of pan with margarine.
Combine cream cheese, sugar and flour, mixing at
medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each
addition. Blend in yogurt and peel. Pour into
prepared pan. Bake at 325, 50 minutes.
Loosen cake from rim of pan; cool before removing rim
of pan. Chill.
TOPPING: Combine honey and margarine in small
saucepan. Bring to boil over medium heat, stirring
constantly. Continue boiling 1 minute. Cool to
spreading consistency. Spread over chilled cheesecake
just before serving. Garnish with lemon peel and
fresh mint, if desired.
