Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ethnic Cheesecakes
Amount Measure Ingredient -- Preparation Method
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1 lb Cream cheese
1 c Sugar
5 Eggs, separated
2 c Sour cream
1 t Lemon juice
1 t Vanilla
Crumb lined pan
Beat cheese and sugar smooth. Beat in yolks to blend.
Blend in sour cream, vanilla and lemon. Beat whites
stiff not dry. Fold into mixture. Pour into crumb
lined springform pan.Bake 300 for 1 hour.Keep in oven
1 hour with door closed. Open oven door, and keep cake
in 1/2 hour longer. Remove and chill overnight.A light
fluffy cheesecake
