CRUST:
Mix together crumbs, sugar, and butter. Press into a
9" spring pan
FILLING:
Cream together cream cheese and sugar. Add 1 egg
yolk at a time, then add sour cream and extracts.
Beat egg whites stiffly and fold into mixture. Bake in
a 325 degree pre-heated oven for 1 hour. Turn oven
off and leave cake in the oven another hour. Open
oven door and leave cake in oven a half hour longer.
Remove from oven and cool.
Posted by Joyce Kohl
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