In a large bowl, beat together the cream cheeese,
sugar and milk reserve 2 T of the candy bits. Mix the
remaining candy bits into the cream cheese mixture,
then fold in the whipped topping. Spoon into pie
crust. Freeze for 4 hours. Before serving, sprinkle
top of cheesecake with the reserved candy.
If Bits-O-Brikle not available use finely crushed
Heath or Skor candy bars.
From Mr. Food Television program posted (with
apologies) by Bud Cloyd
