Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes Low-Cal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Dottie Cross TMPJ72B
2 lb Ricotta cheese
1/4 c Heavy cream
4 Eggs
1/4 c Light rum
1 t Chocolate flavoring
3 tb Unsweetened cocoa
3/4 c Granulated sugar
1 1/2 ts Powdered sugar
9-inch springform pan
In a large bowl, beat the ricotta cheese, heavy
cream, rum, chocolate flavoring, cocoa, and sugar
until very smooth and creamy. Pour the mixture into a
well-buttered springform pan and bake in a preheated
400-degree oven for 30 minutes, then reduce the
temperature to 325-degrees and continue to bake for
another hour, or until golden brown. Transfer to a
wire rack and allow to cool completely. When
completely cooled, remove the sides of the springform
pan and decorate the top of the cake with the powdered
sugar. Either refrigerate or serve immediately. From:
Dottie Cross Reformatted for MM by CLM, HCPM52C
