Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Microwave
Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1 1/4 c Chocolate wafer crumbs or:
Chocolate graham wafer crumb
2 tb Sugar -- granulated
2 oz Chocolate -- semisweet
12 oz Cream cheese -- softened
1/2 c Sugar -- granulated
3 Eggs
1 c Sour Cream
1 t Vanilla
In 9" microwavable quiche dish, round baking dish or
deep pie plate, melt butter on high for 1 to 1 1/2
minutes. Stir in crumbs and 2 Tbsp sugar till evenly
coated with butter. Press onto bottom and sides of
pan. Microwave at High for 2-3 minutes or till firm.
Rotate dish if necessary. In small dish, melt
chocolate at Medium (50%) for 2-3 minutes, stirring to
help chocolate melt. Set aside. In large bowl, beat
cream cheese and sugar till light. Beat in eggs, one
at a time, then add sour cream and vanilla and beat
till smooth. Pour into baked crust. Drizzle chocolate
over mixture in attractive pattern. Microwave,
uncovered at Medium (50%) for 14 to 18 minutes, or
till cheesecake is almost set in the centre. Rotate
dish during cooking, if necessary. Cool on countertop
to room temperature, then refrigerate till serving.
