Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes Alcohol
Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust-----
2 c Chocolate Wafer Crumbs
1/4 ts Cinnamon
4 tb Unsalted Butter -- melted
Filling-----
32 oz Cream Cheese -- softened
3/4 c Sugar
4 Eggs
1/2 c Sour Cream
1 t Vanilla
1 c Semisweet Chocolate Chips
2 tb Grand Marnier
1 t Grated Orange Peel
Preheat oven to 325.
Mix crumbs, cinnamon, and butter. Press onto the
bottom of a 9-inch springform pan and bake 10 minutes.
Increase oven temperature to 350. Beat cream cheese
and sugar at medium speed until well blended. Add
eggs, one at a time, beating well after each addition.
Blend in sour cream and vanilla. Separate batter into
2 equal parts. Melt chocolate in double boiler and
add it to one part. Blend Gran Marnier and orange peel
into remaining part. Pour chocolate batter over crust
and bake 30 minutes.
Reduce oven temperature to 325. Carefully spoon
orange batter over chocolate layer. Continue baking
another 40 minutes. Turn off oven and prop open oven
door. Remove cheesecake when oven has cooled. Loosen
cake from rim of pan.
