Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-SVCB33B
1 c Semi-sweet choc. bits
6 oz Cream cheese -- softened
1/8 ts Salt
2 Eggs separated
3/4 c Brown sugar
2 ts Vanilla
1 c Heavy cream
1 1/2 c Graham Cracker crumbs
1/4 c Brown sugar
1 Square unsweetened choc. mel
1/3 c Butter
Melt choc. chips over hot water. Let cool about 10
mins. (any longer and they will stiffen) Whip cream
cheese and salt until light and fluffy. Gradually add
1/2 cup brown sugar; cream this thoroughly Blend in
egg yolk; one at a time,beating well after each
addition. Add vanilla and choc. to mixture and beat
thoroughly. Beat egg whites into soft peaks. Gradually
add remaining sugar and beat until stiff and glossy.
Fold Choc mixture into egg whites. Fold in whipped
cream. Spoon into crust (follows) and chill overnight.
Chocolate Crumb Crust: Combine crumbs and sugar, add
choc. and butter,blending thoroughly. Pat mixture to
the bottom and sides of 9 inch pie plate. Chill
before adding filling.I also have a great recipe for a
Chocolate Cream Cheese CAKE.
If you want it, let me know.. Enjoy
Bob in La Canada/Flintridge, Ca.
