Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----crust----
2 c Low-fat graham cracker crumb
1/4 c Margarine -- melted
----filling----
14 oz Caramel candy
5 oz Evaporated skim milk
16 oz Fat-free cream cheese
1/2 c Granulated sugar
1 t Vanilla
2 Egg whites -- whipped
1/2 c Semisweet chocolate chips
Recipe by: Unknown
Preparation Time: 0:15
Preheat oven to 350. Prepare a 9" pie pan with
cooking spray and flour; set aside. To prepare crust,
combine graham cracker crumbs and margarine in a small
mixing bowl. Press into prepared pan. Bake for 10
minutes; set aside. In 1 1/2-quart heavy saucepan,
melt caramel candy with milk over low heat, stirring
frequently, until smooth. Pour over crust. To prepare
remaining filling ingredients, combine cream cheese,
sugar, vanilla, egg whites, and chocolate chips. Pour
over crust. Bake for 40 minutes. Loosen cake from rim
of pan. Cool.
