MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: 6-Ingredient No-Bake Easy Pumpkin Cheesecake
Categories: Cheesecakes, Dessert
     Yield: 8 Pieces

   1/2 c  Pumpkin puree
     8 oz Vegan cream cheese
     9 oz Vegan whipped cream
   1/4 c  Sugar
     1    Vegan graham cracker crust
          - (9")
     1 ts Pumpkin spice blend

 Preparation time: 10 minutes

 A no-bake pumpkin cheesecake that'll be the HIT of your holiday dinner
 party!

 Make the cream cheese filling by mixing together the pumpkin puree,
 cream cheese, vegan whipped cream, and sugar. Pour the mixture into
 your graham cracker crust. Sprinkle with pumpkin spice blend.

 Cover your cheesecake and place it in the refrigerator for at least 4
 hours or overnight, to allow the cream cheese filling to set.

 Recipe by Joanne Molinaro

 Recipe FROM:
 <https://thekoreanvegan.com/best-no-bake-pumpkin-cheesecake/>

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