Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Butter -- melted
6 oz Chocolate digestive biscuits --
-crushed
1 lb Full-fat cream cheese
5 oz Soft light or dark brown
-sugar
5 fl Double cream -- whipped
11 g Sachet of gelatin
3 tb Orange juice
8 oz Plain chocolate -- melted
-----TO DECORATE-----
Reserved cream
Mandarin orange segments
Melted chocolate
Stir the melted butter into the crushed biscuits,
mixing well.
Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
Beat together the cheese and sugar until smooth. Stir
in most of the cream, reserving a little for
decoration.
Dissolve the gelatin by sprinkling over the orange
juice in a small bowl and standing over a pan of hot
water. Fold into the cheese mixture.
Beat in the melted chocolate and pour over the biscuit
base. Chill until set.
Remove cheesecake from tin and place on a serving
dish. Pipe or spoon reserved cream on top and decorate
with mandarin orange segments. Drizzle with a little
melted chocolate.
