Beat eggs in large bowl. Blend in sugar, flour and
cornstarch. Add remaining ingredients blending well
after each addition. Blend until smooth. Pour into 9
inch springform pan. Pan will be very full.Bake for 1
hour at 325F. Turn oven off and leave cake to cool
with oven door open for another hour. Remove and
refigerate.
Note: This recipe does not call for a crust. I usually
use a basic graham cracker or chocolate cookie with
butter crust. I have used a 10in pan for this cake as
well. This is a very tall cake you can use more or
less sugar to your taste. Decorate with fruit,
chocolate whatever you want!
