Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
KAREN ADLER (FNGP13B)
-----CRUST-----
1 1/2 c Graham Cracker Crumbs
1/4 c Sugar -- Granulated
-----CHEESECAKE-----
1 lb Cream Cheese
1/4 c Sugar -- Granulated
2 ts Lemon Juice
4 Eggs -- Large
1 c Sour Cream
1 c Bananas -- Mashed; *
6 tb Butter -- Melted
* Approximately 3 medium bananas should yield the
1 cup of mashed CRUST: Preheat the oven to 350 degrees
F. Place the crumbs in a mixing bowl and add the
butter and sugar. Blend well. Press the crumb mixture
onto the bottom and partly up the sides of a greased
9-inch springform pan. Smooth the crumb mixture along
the bottom to an even thickness. Bake for about 10
minutes in the oven at 350 degrees F. Cool before
filling.
CHEESECAKE: Preheat the oven to 350 degrees F. In a
large mixing bowl; beat the cream cheese, sugar and
lemon juice together. Add the eggs, one at a time,
beating well after each addition. Stir in the sour
cream and the mashed bananas and blend well until very
smooth. Pour the mixture into the prepared crust and
bake for 1 hour. Cool in the oven, with the door
propped open, until the cake is at room temperature.
Chill until serving time.
