*  Exported from  MasterCook  *

                     CHEESECAKE (RESTAURANT-STYLE)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----CRUST-----
  1       c            Flour
    1/4   c            Sugar
  1       t            Lemon rind
    1/4   ts           Vanilla
  1                    Egg yolk
    1/4   c            Butter, softened
                       -----CAKE FILLING-----
  2 1/2   lb           Cream cheese
  1 3/4   c            Sugar
  3 1/2   ts           Flour
    1/2   ts           Orange rind
    1/2   ts           Lemon rind
    1/4   ts           Vanilla
  5                    Eggs
  2                    Egg yolks
    1/4   c            Cream

 Mix crust ingredients; press into a baking pan.  Bake
 10 minutes at 400 degrees F.

 Combine filling ingredients; mix well and pour into
 baked crust.  Bake at 450 degrees F. for 10-12
 minutes. Reduce to 200 degrees F. for 1 hour.

 NOTES:

 *  (Restaurant-style) cheesecake.

 : Difficulty:  easy to moderate.
 : Time:  30 minutes preparation, 1 hour baking.
 : Precision:  measure the ingredients.
 :
 : Carol Orange, ucbvax!dagobah!orange
 : LucasFilm, San Rafael, CA

 : Copyright (C) 1986 USENET Community Trust



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