MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pineapple Cheesecake
Categories: Cheee, Fruits, Dairy, Cookies, Desserts
     Yield: 10 servings

    16 oz Cream cheese; softened
   1/2 c  Sugar
    20 oz Can crushed pineapple;
          - drained
     8 oz Tub whipped topping; thawed
     6 oz Ladyfingers (2 pk, 48 cookies)
     1 pt Fresh strawberries; sliced

 In a large bowl, beat cream cheese and sugar until smooth. Stir in
 pineapple. Fold in whipped topping.

 Place ladyfingers around the sides and on the bottom of a greased
 9" springform pan. Pour filling into pan. Cover and refrigerate for
 8 hours or overnight. Carefully remove sides of pan. Top with
 strawberries.

 Recipe by Phoebe Carre, Mullica Hill, New Jersey

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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