Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chocolate Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-DRND29A
3/4 c Blanched almonds -- ground
3/4 c Quick oats -- uncooked
3/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c +2 T butter -- melted
2 pk (8oz) cream cheese -- softened
1 c Sugar
16 oz Sour cream
1 t Vanilla extract
8 oz White chocolate -- melted
4 Egg whites
1/8 ts Cream of tartar
1 tb Powdered sugar
Combine first 5 ingredients in medium bowl; blend
well. Press into bottom and 2" up sides of 10" spring
form pan. Bake at 350 for 5 min. Cool. Combine cream
cheese and 1 cup sugar; beat at medium speed until
fluffy. Add sour cream and vanilla; mix well. Stir in
melted white chocolate. Beat egg whites at high speed
until foamy; add cream of tartar beating until soft
peaks form. Fold egg whites into Cream cheese mixture;
spoon into crust. Bake at 325 degrees for 55 minutes;
turn oven off. Leave cheesecake in oven 30 min., open
oven door and leave in an additional 30 minutes. Cool.
Chill 8 hours. Remove from pan. Yield: 10 - 12
servings (From Andra Schabo)
NOTE: This take some time to put together but is well
worth the effort. We always make this for holidays.
