Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Cheese
Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BASE-----
1/3 c Margarine
1/3 c Sugar
1 ea Egg
1 1/4 c Flour
-----BODY-----
2 pk 8-ounce cream cheese, soften
2/3 c Sugar
2 tb Flour
3 ea Eggs
1/2 c Sour cream
1 c Peeled chopped apple
3/4 ts Cinnamon
1/2 c Caramel topping
1/4 c Chopped pecans
BASE: Beat margarine and sugar until light and
fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom and
sides of 9-inch springform pan. Bake at 450, 10
minutes.
BODY: Combine cream cheese, 1/3 cup sugar and flour,
mixing at medium speed until well blended. Add eggs,
one at a time, mixing well after each addition. Blend
in sour cream. Toss apples in remaining sugar and
cinnamon. Stir into cream cheese mixture. Pour over
crust. Swirl 1/4 cup caramel topping into cream
cheese mixture.
Bake at 350, 1 hour. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Top with
remaining caramel topping and pecans.
