Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Cheesecakes
Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c Chocolate Cookie Crumbs
2 tb Sugar
1/4 c Butter or margarine
1 1/2 c Sour Cream
1/2 c Sugar
3 Eggs
1 tb Flour
2 ts Vanilla
1/4 ts Peppermint extract
3 8oz packages of Cream Cheese
2 tb Butter
2/3 c Crushed peppermint candy
Preheat oven to 325F. Combine first 3 ingredients and
press into a 9-inch springform pan. Blend sour cream,
sugar, eggs, flour and both extracts until smooth. Add
cream cheese and 2 T butter. Stir in crushed candy.
Pour into crust and bake on lowest rack of oven for
50-60 minutes or until firm. Allow to cool (top may
crack) and refrigerate overnight. Remove from pan and
serve.
Top with sweetened whip cream and garnish with candy
cane if desired.
