Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Crushed graham crackers
-(1 package)
1/4 c Sugar
5 tb Melted butter
Mix the graham crackers and sugar, then add butter and
mix with a fork until completely moistened. Press
mixture into the bottom and up 1/3rd of the side of a
9-inch springform pan. Refrigerate for 1 hour.
Variations: Use ginger snaps instead of graham
crackers for a spicier crust or for cakes like
pumpkin. Use chocolate wafers instead of graham
crackers for a chocolate, white chocolate, or certain
fruit-flavored or ~topped cheesecakes like raspberry,
cherry, or orange. For a sweeter, moister crust (do
this only if the cheesecake is going to get eaten
quickly, because it gets mushy faster) use brown sugar
instead of white.
(see also Basic Cheesecake Filling and Basic
Cheesecake Method & Toppings)
* The Polka Dot Palace BBS 1-201-822-3627. Posted by
FAYLEN
