Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Cheese
Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BASE-----
1 c Chocolate wafer crumbs
1/4 c Margarine, melted
-----BODY-----
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 c Mashed ripe banana
2 ea Eggs
1/4 c Chopped walnuts
-----TOPPING-----
1/3 c Milk chocolate pieces
1 tb Margarine
2 ts Cold water
BASE: Combine crumbs and margarine; press onto bottom
of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing
at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each
addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of
pan; cool before removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with
water over low heat, stirring until smooth. Drizzle
over cheesecake. Chill.
