Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----crust-----
4 tb Unsalted butter -- melted
1/4 c Sugar
1/4 c Cocoa
1 pk Graham crackers -- ground fine
-----filling-----
24 oz Cream cheese -- softened
3/4 c Sugar
3 Eggs
3/4 c Bailey's irish cream
2 Semisweet chocolate squares
Combine butter, sugar and cocoa powder. Stir in
crumbs. Press evenly over bottom of greased 9-inch
springform pan and bake at 350 for 10 minutes. Cool
pan and grease sides.
Beat cream cheese until smooth. Gradually beat in
sugar. Beat in eggs, one at a time. Blend in Bailey
s. Pour about 1/3 mixture into a bowl and stir in
melted chocolate. Pour half of plain mixture into
prepared pan. Drizzle with half the chocolate mixture.
Repeat layers. Make a marbled design by gently
swirling batter with a knife. Bake 10 minutes at 450,
then 55 minutes at 250.
